I like it with grilled meats and falafel wrapped in a pitta.
Half a red cabbage, washed and finely shredded
2 tbs of table salt
juice of half a lemon
Sprinkle the salt over the shredded cabbage and leave it in a colander set over a bowl or in the sink.
After about 15-20 mins, squeeze the cabbage very hard and let the salty juices run out. Repeat a few times. Place in a bowl and add the lemon juice and a tablespoon of olive oil and mix well.